This dish is named for Gaston Lenotre's hunting lodge, Les Bastes, in Sennely, France. Though the recipe is long and appears complicated, much of the work...
Author: Patricia Wells
Author: Nigella Lawson
Matt Lee and Ted Lee snatched this recipe for chili crab from chef Zakary Pelaccio before the first Fatty Crab opened in New York. There are now locations...
Author: Matt Lee And Ted Lee
Author: William Norwich
Author: Mark Bittman
There is a clear order of operations to this cassoulet. Cut up the duck; remove the skin from the legs and refrigerate them overnight. At this point, you...
Author: Mark Bittman
Author: Mark Bittman
Author: David Tanis
Author: Pierre Franey
Author: Fran Schumer
Author: Molly O'Neill
Author: Nora Kerr
Author: Linda Wells
Author: Jonathan Reynolds
Author: Jonathan Reynolds
Author: Molly O'Neill
Author: Molly O'Neill
Author: Florence Fabricant
Author: Jonathan Reynolds
This is an easy dish, put together in minutes and abandon for an hour on a low flame. If you do it in the morning, it will be ready for lunch. But it can...
Author: David Tanis
Author: Moira Hodgson
Author: Mark Bittman
Author: Ken Hom
Author: Marian Burros
Author: Moira Hodgson
Author: Amanda Hesser
Author: Regina Schrambling
Barbecue beef tongue, a bold, richly succulent dish that suited the unseasonal weather. The recipe is somewhat surprising. I expected the tongue to be...
Author: Florence Fabricant
Author: Molly O'Neill
Author: William Grimes
This recipe comes from 1998, when Gordon Ramsay was not a known television personality but rather a chef and owner at Aubergine in London. In this dish,...
Author: Molly O'Neill
Author: Molly O'Neill
Author: Andrea Reusing
Author: Florence Fabricant
Author: Amanda Hesser
Author: Bryan Miller And Pierre Franey
Author: Molly O'Neill
Author: Marian Burros
Author: Craig Claiborne And Pierre Franey
Author: Barbara Kafka
Author: Molly O'Neill
Author: Liz Smith
Author: Mark Bittman
Author: Molly O'Neill
Author: Marian Burros
Author: Craig Claiborne
Author: Molly O'Neill
Author: Florence Fabricant
Author: Molly O'Neill